TOUR COMMENTARY (GASTRONOMY)

                The traditional food from bogor is Asinan Bogor,asinan bogor is like a salad but the ingridients is different.The name of asinan because the taste is saltly.

The ingridients of asinan bogor sauce are :

·         Red chili,wash and then crush

·         Sugar

·         A java tamarind

·         Vinegar

·         Salt

The ingridients  for asinan bogor are:

v  Mango

v  Papaya

v  Guava

v  Endive

v  Youngbeen

v  Tofu

v  Cucumber

The cooking tools is :

Ø  Knife

Ø  Spoon

Ø  Pan

Ø  Stove

How to make asinan bogor sauce is:

1.       Boil all the ingridients of sauce except vinegar  until the sauce  bolls.and then wait a fifteen minutes on the flame.

2.        Take of from fire and cold in

3.        After cold in,vinegar and stir it.

How to serve of Asinan Bogor is:

1.       Are  Fruits and vegetables are combined into a bowl ,and then pour with sauce.

2.        And then giveFried peanut if you like

Name : Tantin Yasmine Class    : XI UPW 2 GUIDING

The unique of asinan bogor is red sauce and then asinan bogor can eat with cracker.You can get or Buy it in souvenir shop and on the stall along bogor street.And the price of a bowl  asinan bogor around Rp. 7.000,00